20 Highest Crop and Food by Productions in United States

Every country on the planet needs an agricultural system in order to produce crops like maize, wheat, and rice. The United States is a large country with a small population and an adequate area to cultivate food. Maize is the most important crop in the United States, with an annual output of 313 million metric tons worth more than US$26 billion. As a result, the use of maize-derived goods has grown. The country’s intake of a range of foods, including cow milk and soybean output, has increased. All types of crops are cultivated using modern technologies.

Maize Cob
RankCrops and Food itemsProduction (MT)Value (US$)
1Maize313,948,610$26,394,689,000
2Cow Milk89,015,235$27,642,437,000
3Soybeans84,191,930$21,816,503,000
4Wheat54,413,310$7,709,855,000
5Potatoes26,655,810$821,116,000
6Indigenous Chicken Meat26,214,010$1,127,569,000
7Tomatoes19,488,460$3,080,555,000
8Indigenous Cattle Meat17,114,000$24,377,301,000
9Indigenous Pigmeat12,526,070$4,629,185,000
10Rice, paddy11,322,700$30,586,870,000
11Oranges8,869,000$13,633,790,000
12Grapes8,388,780$2,295,658,000
13Hen eggs, in shell8,078,480$1,561,231,000
14Apples6,756,449$3,862,101,000
15Lettuce and chicory5,447,100$346,704,000
16Maize, green5,415,600$4,491,639,000
17Cotton lint4,871,580$234,847,000
18Indigenous Turkey Meat4,275,108$1,808,003,000
19Strawberries4,070,780$1,903,143,000
20Almonds, with shell3,684,530$1,524,729,000

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