Every country on the planet needs an agricultural system in order to produce crops like maize, wheat, and rice. The United States is the largest country with a small population…

Artichoke is an edible vegetable, cultivated in the countries bordering the Mediterranean basin. The major producers are Italy, France, and Spain. In the United States, over 80% of production is…

Asparagus is a spring vegetable, generally cultivating in northern Africa and western Asia. There are many types of asparagus found including Purple, Green, and White. It is used in many…

A Perennial flowering plant that can grow naturally in the forest and also be cultivated for food. It is largely produced in the United States, Canada, Europe, Asia, and Southern…

Barley is the important cereal grain in the world and is used in soups, bread, beverage, and various food products. over 100 countries grow barley, the world production is around…

Apricot is the edible fruit, Mediterranean climates are best to grow apricots, rich in vitamin and protein, is one of the fruit cultivated in cool places. The fruit cultivated around…

Banana, a fruit extensively produced in Asia, Latin America, and Africa, is a well-known fruit that is often utilized in cooking. Bananas are nutritious and pleasant fruit that comes in…

Cassava is a woody shrub and one of the most drought-tolerant crops, which came from South Africa. It is the major food in developing countries. The total world production is…