Climate change is nothing new, indeed, our blue planet is in a constant state of change, as is our solar system and indeed the entire universe. If you take a…
Every country on the planet needs an agricultural system in order to produce crops like maize, wheat, and rice. The United States is the largest country with a small population…
Artichoke is an edible vegetable, cultivated in the countries bordering the Mediterranean basin. The three major producers are Italy, France, and Spain. In the United States, over 80% of production…
Asparagus is a spring vegetable, generally cultivated in northern Africa and western Asia. There are many types of asparagus, including Purple, Green, and White. It is used in many recipes…
A Perennial flowering plant that can grow naturally in the forest and also be cultivated for food. It is largely produced in the United States, Canada, Europe, Asia, and the…
Barley is the most important cereal grain in the world and is used in soups, bread, beverages, and various food products. Over 100 countries grow barley, with an estimated global…
Apricot is an edible fruit that grows best in Mediterranean climates. Apricots are high in vitamins and protein and are one of the fruits grown in cool climates. The fruit…
The banana, a fruit widely grown in Asia, Latin America, and Africa, is a well-known fruit that is frequently used in cooking and eaten as fruit. Bananas are nutritious and…